11 Reasons Stop Drinking Milk

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  • 11 Reasons Stop Drinking Milk
    Milk and dairy products are not as healthy as people imagine. Here are 11 reasons why we should stop drinking milk.

    1. Cow's milk for the calf fitting. Humans are the only species that still drink milk as adults and one of them who drink milk from another species.

    2. Hormones. Not only the natural hormone in dairy cows that are stronger than the human hormone, dairy cows are also often given growth hormones steroids and other hormones to boost milk production. This hormone hormones can negatively affect the body's hormone balance.

    3. Most of the cows get food that is not true. Dairy cow food currently available contain lots of synthetic materials, pesticides and antibiotics.

    4. Dairy products when metabolized to form acids. Our bodies are naturally always maintain blood acidity at pH 7.3. Consuming acidic foods will disrupt the body's acid-base balance. One of the affected organ is the bone. As a result, bones become brittle.

    5. Studies show the country the highest population consumes milk has the highest incidence of osteoporosis.

    6. Most dairy cows live in cages with appalling conditions. They even ill never see the field of fresh grass.

    7. Some milk and dairy products in the pasteurization to kill harmful bacteria. When the process of pasteurization, vitamins, proteins and enzymes destroyed. Damage to this enzyme makes milk difficult to digest cow's body so that troublesome body's natural enzymes.

    8. Dairy products are mucous forming. Mucus produced play a role in respiratory illness.

    9. The research linking milk with arthritis. In a study with rabbits, Richard Panush successfully create the rabbit has arthritis simply by replacing water with milk. In another study, more than 50% of complaints in the joints is reduced when the milk is removed from daily consumption.

    10. Difficult to digest milk proteins the body. In some people, this protein even evoke an allergic reaction.

    11. Pesticides are contained in food contaminated dairy cow milk we drink.

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